National Geographic Traveler’s destination recommendations for 2013.
If anyone knows the world, it’s National Geographic. For more than a century, this distinguished magazine has been taking readers all over the globe, introducing them to wild and wonderful adventures. And for the past two years, National Geographic Traveler has brought together a crack team of explorers, editors, contributors and staff to hand-pick their “Best of the World”—an exclusive list of must-see destinations.
“It’s a celebration of the most intriguing under-the-radar, on-the-rise, or over-the-top places to see in the coming year,” says contributing editor George Stone. He adds that the 2013 list is truly special. Here’s our selection of the very best of the NatGeo’s Best Trips 2013.
When the brine used to make pickles is disposed of, the pickling salt can seep into wetlands, contaminating the soil and creating breeding grounds for ... More When the brine used to make pickles is disposed of, the pickling salt can seep into wetlands, contaminating the soil and creating breeding grounds for mosquitoes. Scientists with the U.S. Department of Agriculture are developing a new pickling solution, and it's being tested with a leading pickle company. A Mt. Olive Pickle company official says its consumers are not noticing the difference.
Date 14-08-29, Duration 3:12, Views 154