Rides that take you off the beaten wake.
Planning a cruise this year? These days, there’s a paradise-bound cruise for every obscure fan club and subculture under the sun. They’re called theme cruises and they’re like deluxe, floating, Las Vegas conventions. Here are 10 offbeat theme cruises you might want to check out.
These are sights and sounds of life among Tanzania's Hadza people, the world's last full-time hunter-gatherers. They live on what they can find: honey,... More These are sights and sounds of life among Tanzania's Hadza people, the world's last full-time hunter-gatherers. They live on what they can find: honey, plants, and game, such as bush babies. In its September 2014 issue, National Geographic magazine explores the evolution of the human diet across a wide spectrum of cultures: http://www.nationalgeographic.com/foodfeatures/evolution-of-diet/ By 2050 we'll need to feed two billion more people. Click here for a special eight-month series exploring how we can do that—without overwhelming the planet: http://food.nationalgeographic.com.
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Video by: National Geographic
Date 10 hrs ago 2:15
Tooltip Information:Can new powers stop UK jihadists?Video by:Description: David Cameron says tougher measures are needed to prevent people from travelling abroad to fight for extremist groups like Islamic State.Rating: 4Views: 10
Date 14-08-30 2:08
Tooltip Information:Germany's 'Sir Vival' pushes limits of extreme travelVideo by:Description: He has crossed deserts, jungles and oceans alone -- in his native Germany, veteran adventurer Ruediger Nehberg is better known as "Sir Vival", and his book on bushcraft techniques is still used by the country's armed forces. Duration: 02:29Rating: 4Views: 231
Date 14-08-31 2:52
Tooltip Information:This Cambodian Sandwich Will One-Up Even the Best Banh MiVideo by:Description: Banh mi? Been there. The num pang is the next big sandwich thing. Made famous by the NYC sandwich shop Num Pang, this Cambodian street food was one of the first sandwiches the POPSUGAR editors insisted I sample upon moving to New York. For our first on-location episode of Between the Bread, we traveled to the flagship restaurant to taste the popular coconut tiger shrimp num pang firsthand. Watch as cofounders and owners Ben Daitz and Ratha Chaupoly show us how to assemble this easy and outstanding sandwich. Then, [break]print out the recipe.[/break] 32236721Rating: 4Views: 59