While for most Canadians, the winter holidays are about gathering around the tree with family and friends, for glittering celebrities, this time of year often involves jetting to lavish locations to luxuriate in sun and fun. Here are the top 10 holiday destinations of the rich and famous.
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Before the advent of agriculture 10,000 years ago, humans got their food by hunting, gathering, and fishing. Scientists are turning to these ancient me... More Before the advent of agriculture 10,000 years ago, humans got their food by hunting, gathering, and fishing. Scientists are turning to these ancient methods of subsistence for insights into how we can feed our growing global population in years to come—without overwhelming the planet. In its September 2014 issue, National Geographic magazine explores the evolution of the human diet across a wide spectrum of cultures: http://www.nationalgeographic.com/foodfeatures/evolution-of-diet/ By 2050 we'll need to feed two billion more people. Click here for a special eight-month series exploring how we can do that—without overwhelming the planet: http://food.nationalgeographic.com.
Date 16 hrs ago, Duration 1:19, Views 157
Video by: National Geographic
Date 3 hrs ago 2:15
Tooltip Information:Can new powers stop UK jihadists?Video by:Description: David Cameron says tougher measures are needed to prevent people from travelling abroad to fight for extremist groups like Islamic State.Rating: 4Views: 10
Date 14-08-30 2:08
Tooltip Information:Germany's 'Sir Vival' pushes limits of extreme travelVideo by:Description: He has crossed deserts, jungles and oceans alone -- in his native Germany, veteran adventurer Ruediger Nehberg is better known as "Sir Vival", and his book on bushcraft techniques is still used by the country's armed forces. Duration: 02:29Rating: 4Views: 230
Date 14-08-31 2:52
Tooltip Information:This Cambodian Sandwich Will One-Up Even the Best Banh MiVideo by:Description: Banh mi? Been there. The num pang is the next big sandwich thing. Made famous by the NYC sandwich shop Num Pang, this Cambodian street food was one of the first sandwiches the POPSUGAR editors insisted I sample upon moving to New York. For our first on-location episode of Between the Bread, we traveled to the flagship restaurant to taste the popular coconut tiger shrimp num pang firsthand. Watch as cofounders and owners Ben Daitz and Ratha Chaupoly show us how to assemble this easy and outstanding sandwich. Then, [break]print out the recipe.[/break] 32236721Rating: 4Views: 56