We've grilled a rack of world famous foodies to compile our bumper list of extraordinary culinary experiences to try in your lifetime. But what would you add to the menu?
Meet the world's first celebrity butcher, discover where to eat one of the most poisonous fishes on the planet — without dying — get the culinary lowdown on the deep fried Mars bar, and maybe, just maybe, consider consuming casu marzu, the contraband Sardinian delicacy of maggot-infested pecorino cheese.
We've consulted some of the world's best chefs and food writers and scoured the culinary annals to concoct our mammoth collection of 25 things around the world to eat before you die.
Fewer than three dozen Gobi bears survive in the Gobi Desert, a harsh landscape that stretches from Mongolia into China. Journalist and wildlife biolog... More Fewer than three dozen Gobi bears survive in the Gobi Desert, a harsh landscape that stretches from Mongolia into China. Journalist and wildlife biologist Douglas Chadwick describes the efforts under way to save the bears—likely the closest link to brown bears' distant ancestors—in cooperation with Mongolia's scientists, rangers, and government. Read more about the challenges of saving Gobi bears: http://news.nationalgeographic.com/news/special-features/2014/04/140417-rarest-bears-world-mongolia-gobi/
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