We've grilled a rack of world famous foodies to compile our bumper list of extraordinary culinary experiences to try in your lifetime. But what would you add to the menu?
Meet the world's first celebrity butcher, discover where to eat one of the most poisonous fishes on the planet — without dying — get the culinary lowdown on the deep fried Mars bar, and maybe, just maybe, consider consuming casu marzu, the contraband Sardinian delicacy of maggot-infested pecorino cheese.
We've consulted some of the world's best chefs and food writers and scoured the culinary annals to concoct our mammoth collection of 25 things around the world to eat before you die.
Photographer Steve Winter is used to working in tough terrain. But the urban jungle—Griffith Park, in central Los Angeles—has its own challenges, as he... More Photographer Steve Winter is used to working in tough terrain. But the urban jungle—Griffith Park, in central Los Angeles—has its own challenges, as he learned while trying to photograph an elusive big cat that calls the park home. Read the article, and see more photos, online in National Geographic magazine: http://ngm.nationalgeographic.com/2013/12/cougars/chadwick-text. National Geographic Photo Engineering and Remote Engineering contributed to the assignment.
Date 13-12-05, Duration 2:00, Views 16363