It seems every major restaurant in BC's largest city participates in Ocean Wise, the Vancouver Aquarium's sustainable seafood identification program, and C was the one who started it all. Come here for locally sourced seafood and other ingredients prepped with flair by executive chef Lee Humphries. Dishes might include an appetizer of seared Qualicum Bay scallops ($19), a main of poached lobster with gnocchi ($38) or a seafood tower to share ($95); for a truly special occasion, splurge on "caviar with a conscience," at $225 for one guest and $400 for two.
(Photo courtesy of RickChung.com/Flickr)
National Geographic 2014 Emerging Explorer Nizar Ibrahim is part paleontologist, part conjurer, helping us reimagine dinosaurs through his groundbreaki... More National Geographic 2014 Emerging Explorer Nizar Ibrahim is part paleontologist, part conjurer, helping us reimagine dinosaurs through his groundbreaking research. He has discovered several new dinosaur species and sees these ancient reptiles as a gateway to inspiring children's passion for science. Learn more about Nizar Ibrahim and his work: http://news.nationalgeographic.com/news/2014/09/140912-emerging-explorer-nizar-ibrahim-paleontology-sahara-dinosaur-fossil/ The Explorers Project chronicles the work of National Geographic's Emerging Explorers—tomorrow's visionaries who are making discoveries, making a difference, and inspiring people to care about the planet. Learn more at http://nationalgeographic.com/emerging.
Date 14-09-18, Duration 3:50, Views 344