It seems every major restaurant in BC's largest city participates in Ocean Wise, the Vancouver Aquarium's sustainable seafood identification program, and C was the one who started it all. Come here for locally sourced seafood and other ingredients prepped with flair by executive chef Lee Humphries. Dishes might include an appetizer of seared Qualicum Bay scallops ($19), a main of poached lobster with gnocchi ($38) or a seafood tower to share ($95); for a truly special occasion, splurge on "caviar with a conscience," at $225 for one guest and $400 for two.
(Photo courtesy of RickChung.com/Flickr)
The waters around the southern Line Islands in the Pacific Ocean are home to some of the healthiest coral reefs in the world. The government of Kiribat... More The waters around the southern Line Islands in the Pacific Ocean are home to some of the healthiest coral reefs in the world. The government of Kiribati recently declared a 12-nautical-mile fishing exclusion zone around each of the five islands, thanks in part to the efforts of National Geographic's Pristine Seas initiative and Explorer-in-Residence Enric Sala, who led a research expedition there in 2009. "Diving at the southern Line Islands reveals what the seas once were, in all their richness and wonder," says Sala. "Coming here has reset our entire understanding of what's natural, and has given us a new baseline against which to measure healthy and unhealthy reefs everywhere." Read more about the southern Line Islands online in National Geographic magazine: http://ngm.nationalgeographic.com/2014/09/southern-line-islands/warne-text
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