It seems every major restaurant in BC's largest city participates in Ocean Wise, the Vancouver Aquarium's sustainable seafood identification program, and C was the one who started it all. Come here for locally sourced seafood and other ingredients prepped with flair by executive chef Lee Humphries. Dishes might include an appetizer of seared Qualicum Bay scallops ($19), a main of poached lobster with gnocchi ($38) or a seafood tower to share ($95); for a truly special occasion, splurge on "caviar with a conscience," at $225 for one guest and $400 for two.
(Photo courtesy of RickChung.com/Flickr)
During a recent voyage along South America's eastern coast, Justin Hofman was surprised to get close-up footage of an unfazed mother whale and her newb... More During a recent voyage along South America's eastern coast, Justin Hofman was surprised to get close-up footage of an unfazed mother whale and her newborn calf. Hofman is the undersea specialist on the National Geographic Explorer, whose expedition team was granted special permission to dive with southern right whales in the nature reserve of Península Valdés, Argentina, a UNESCO World Heritage site. Learn more about the Patagonia expedition: http://www.nationalgeographicexpeditions.com/destinations/southamerica/category/patagonia?utm_source=NGdotcom-Video&utm_medium=link&utm_content=20140619_LEX_Video_RightWhaleEncounter_AllPatagonia&utm_campaign=NGdotcom Click to see more video highlights from the National Geographic - Lindblad fleet of expedition ships traveling around the globe: video.nationalgeographic.com/video/ngexpeditions/
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