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Updated: March 12, 2013 | By Kat Tancock for
10 Canadian Restaurants Worth Splurging On

3. C Restaurant, Vancouver

3. C Restaurant, Vancouver
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It seems every major restaurant in BC's largest city participates in Ocean Wise, the Vancouver Aquarium's sustainable seafood identification program, and C was the one who started it all. Come here for locally sourced seafood and other ingredients prepped with flair by executive chef Lee Humphries. Dishes might include an appetizer of seared Qualicum Bay scallops ($19), a main of poached lobster with gnocchi ($38) or a seafood tower to share ($95); for a truly special occasion, splurge on "caviar with a conscience," at $225 for one guest and $400 for two.

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